mercredi 11 juin 2014

Healthy recipes for Weight Loss

 

healthy weight loss recipes

Sometimes you are looking for a healthy launch, snack or dinner but you just don’t know what or how to prepare it. We have carefully compiled a list of healthy recipes for weight loss that are delicious, can be prepared easily and above all they are calorie friendly. We will continue to update the list on a regular basis and you are welcomed to submit your own healthy recipes.

Healthy Recipes for Weight loss

Low carb meat loaf
Spicy cauliflower
Baked walnut-cinnamon apples
Mixed berries whey-protein smoothie
Green salad with Greek graviera cheese recipe

Healthy Lunch Recipes for Weight Loss


Low carb meat loaf (serves 8 )

Ingredients

2lb extra lean minced beef,   2 red onion finely chopped, 1 garlic clove finely chopped,  ½ red pepper finely chopped,   ½ cup fresh parsley chopped,  1 tsp cumin, 3 eggs, 2 tbsp olive oil.

Preparation

Mix all the ingredients in a mixing bowl. When mixture all blended together form a meat loaf on a baking dish. Cook the loaf in the oven at 200 degrees for 45min or until cooked through. Use a knife to check if cooked at the thickest point of the loaf.

Serve with vegetables or salad.

Spicy cauliflower (serves 1)

You can make your vegetable option more interesting and tasty. Eat as a main meal or a side salad to your main meal.

Ingredients

325g (12oz) steamed or lightly boiled (cooked through but with a crunch) and chopped cauliflower.

90g (3oz) chopped red peppers

1 tbsp pine nuts

75g (2 ½) finely chopped spring onions

100 g (3 ½) finely chopped tomatoes

1tbsp finely chopped mint

Sauce: 1tbsp olive oil, ½ tsp turmeric, 1tbsp lemon juice, pinch of cumin, salt & pepper to your taste.

Preparation

Mix well all the ingredients given above for the sauce. Place the cauliflower, pine nuts, spring onions, tomatoes, and mint in a bowl. Add the sauce and toss/mix until all evenly combined.

You can add a pinch of chilly if you like more spice. Taste before adding.

Nutritional Information: Carbs: 9.5g, protein: 6g, fat: 24g,

Healthy Snack recipes for Weight Loss


Baked walnut-cinnamon apples (serves 4)

Ingredients

4 apples , 1 cup of raisins, ¼ chopped walnuts,  ¼ tsp cinnamon,  ½ tsp natural vanilla extract, ½ cup of water.

Preparation

Preheat the oven at 150 degrees Core and pierce the apples using a fork in several places around the centre to prevent them from bursting. Mix the raisins, walnuts, cinnamon & vanilla in a bowl and stuff the apple with the mixture. Place in a baking dish and put any mixture left over the apples (if any left) and then poor the ½ cup of water over them. Cover with foil and bake for 30min or until tender.

You can serve with Greek style or thick natural yogurt for extra taste.

Healthy Drink Recipes for Weight Loss


Mixed berries whey-protein smoothie (serves1)

An easy recipe for breakfast or a refreshing snack beverage. You can use fresh berries instead of frozen if you are looking for a less cold option.

Ingredients

50g frozen berries (blueberries, strawberries, blackberries etc.), 25g whey protein powder, and water.

Preparation

Place the frozen berries and the protein into a mixer/blender. Add half a glass of water and blend. Add water or ice-cubes to your preference.

You can blend with low fat natural yogurt or milk if you like smoothies thicker and with fuller taste.

Nutritional Information:Fat: 0.5g, Carbs: 10g, Protein: 18g

Healthy Salad Recipes for Weight Loss


Green salad with Greek graviera cheese recipe (serves 4)

Ingredients

Salad: mixed lettuce, (romain, red leaf, green leaf) 5 cherry tomatoes chopped in half, 1 red pepper, a pinch of fresh thyme, 4 x wedges of greek graviera cheese (if you can’t find graviera use a salty yellow cheese of your preference. Chop and mix together in a salad bowl. Use as much lettuce as you like and as many different varieties you like.

Preparation

Sauce: In a shaker add: 1tspn honey with a little bit of hot water (to mix and liquidise the honey with a spoon).

then add: 2 tbspn olive oil, 1 tsp wholegrain mustard, 1 tsp balsamic vinegar, 1 tsp raisins,. Cover the shaker and shake all together.

Healthy recipes for Weight Loss
Hara Hagikalfa
Mon, 12 Nov 2012 17:47:48 GMT

lundi 9 juin 2014

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dimanche 8 juin 2014

Mouse Study Hints at How Mediterranean Diet Protects the Heart

By Kathleen Doheny
HealthDay ReporterLatest Diet & Weight Management NewsIs Breakfast the Key to Weight Control?Health Tip: If You Aren't Hungry, Don't EatDiabetes Drug Spurs Weight Loss in NondiabeticsObesity Crisis Has Scaled Even the HimalayasObesity, Overweight Rates Jump Worldwide, ReportWant More News? Sign Up for MedicineNet Newsletters!

MONDAY, May 19, 2014 (HealthDay News) -- Study after study has shown that a Mediterranean-style diet rich in fish, nuts, vegetables and fruits seems to lower your risk of heart trouble.

Now, a new mouse study hints at why.

"When unsaturated fatty acids, found in olive, nuts and fish oils, are eaten together with a source of nitrate or nitrite, found in vegetables such as beetroot and those with green leaves, they form nitro fatty acids in the body," explained lead researcher Philip Eaton, a professor of cardiovascular biochemistry at Kings College London. Those fatty acids then lower blood pressure by inhibiting a particular enzyme.

The study is published online May 19 in the Proceedings of the National Academy of Sciences.

While the finding was made in animals and such results often can't be duplicated in humans, Eaton thinks it would also happen in people because they have the same enzyme.

Eaton noted that although the finding is new, there is evidence that drugs that inhibit the enzyme might lower blood pressure and some pharmaceutical companies are working on developing such medications.

For the study, the researchers' aim was to find out if inhibiting the enzyme was enough to lower blood pressure in the animals studied. They first created mice with a mutation that made the enzyme resistant to the effects of nitro fatty acids.

When they gave the mice an enzyme inhibitor, blood pressure decreased in wild mice but not in the mice with the resistant version of the enzyme. The inhibitor protected the wild mice from heart damage in a mouse model of high blood pressure, but did not protect the re-engineered mice. When they fed the mice the food in the Mediterranean diet that combine to make nitro fatty acids, the enzyme was again inhibited in the wild mice, but not the re-engineered mice.

"This study provides insights on the mechanics behind how eating vegetables aids in the reduction of risk of

Health Tip: Avoiding College Weight Gain

Weight Gain Shockers Slideshow PicturesTake the Quiz on Belly FatThe Best Diet Tips Ever Slideshow PicturesLatest Diet & Weight Management NewsIs Breakfast the Key to Weight Control?Health Tip: If You Aren't Hungry, Don't EatDiabetes Drug Spurs Weight Loss in NondiabeticsObesity Crisis Has Scaled Even the HimalayasObesity, Overweight Rates Jump Worldwide, ReportWant More News? Sign Up for MedicineNet Newsletters!

(HealthDay News) -- It's common for college freshmen to gain a few extra pounds during those first few months away from home.

The Academy of Nutrition and Dietetics says new college students should be aware of these risk factors for weight gain:

Getting insufficient exercise.Having more unhealthy food choices.Snacking more frequently.Taking in more calories, including from drinks that are high in fat and sugar.

-- Diana Kohnle

Cheaper Food May Be Fueling U.S. Obesity Epidemic

Latest Diet & Weight Management NewsIs Breakfast the Key to Weight Control?Health Tip: If You Aren't Hungry, Don't EatDiabetes Drug Spurs Weight Loss in NondiabeticsObesity Crisis Has Scaled Even the HimalayasObesity, Overweight Rates Jump Worldwide, ReportWant More News? Sign Up for MedicineNet Newsletters!

THURSDAY, May 22, 2014 (HealthDay News) -- Cheaper food could be a major cause of the obesity epidemic in the United States, according to a new study.

The study also found that it's an epidemic that is hitting all Americans, not just certain groups.

"Not only has food been getting cheaper, but it is easier to acquire and easier to prepare," Roland Sturm, lead author of the report and a senior economist at RAND, a nonprofit research organization, said in the group's news release.

"It's not just that we may be eating more high-calorie food, but we are eating more of all types of food," he said.

Sturm wrote the new data review along with Ruopeng An, of the University of Illinois at Urbana-Champaign. They wrote that "Americans are spending a smaller share of their income (or corresponding amount of effort) on food than any other society in history or anywhere else in the world, yet get more for it."

In the 1930s, Americans spent one-quarter of their disposable income on food. That fell to one-fifth in the 1950s, and currently is less than one-tenth of disposable income, the researchers noted.

Some common notions about the causes of obesity seem to be cast in doubt by the new research. They include theories such as Americans becoming fatter because they find fresh fruits and vegetables tougher to obtain; that exercise rates are falling; and that many Americans lack the time to exercise and eat better.

However, the RAND review found that rising obesity rates in the United States coincided with a rise in the availability of fruits and vegetables, as well as a rise in people exercising and having more leisure time.

So why are Americans still piling on excess pounds? The fact that Americans have the cheapest food available in history is likely the reason, the researchers said.

Many factors have been suggested as reasons for the steady climb in obesity rates over the past several decades, leading to the current situation where two in three Americans are overweight or obese. These factors include snack products and fast food, large portion sizes, vending machines, increased use of cars, and spending too much time in front of televisions and computers.

However, cheap food has the strongest link to obesity, according to the authors of the study published online May 22 in the journal CA: A Cancer Journal for Clinicians.

The RAND review also found that obesity is a growing threat to Americans everywhere, regardless of where they live or what social group they belong to.

The findings suggest that focusing on reducing calorie intake -- particularly from sugar-sweetened drinks and salty snacks -- might be a better way to reduce obesity rates than attempts to get Americans to eat more fruits and vegetables and get more exercise, according to the study authors.

-- Robert Preidt

Losing Weight at Any Age May Help the Heart

Latest Diet & Weight Management NewsIs Breakfast the Key to Weight Control?Health Tip: If You Aren't Hungry, Don't EatDiabetes Drug Spurs Weight Loss in NondiabeticsObesity Crisis Has Scaled Even the HimalayasObesity, Overweight Rates Jump Worldwide, ReportWant More News? Sign Up for MedicineNet Newsletters!

WEDNESDAY, May 21, 2014 (HealthDay News) -- Healthy weight loss at any time in adulthood is good for your heart, a new study indicates.

"Our findings suggest that losing weight at any age can result in long-term cardiovascular health benefits, and support public health strategies and lifestyle modifications that help individuals who are overweight or obese to lose weight at all ages," according to lead study author John Deanfield, of University College London.

Researchers analyzed data from nearly 1,300 men and women in the United Kingdom who were followed since their birth in March 1946. The participants were classified as being either normal weight, overweight or obese when they were children, and at ages 36, 43, 53 and between 60 and 64.

The longer the participants had excess body fat in adulthood, the more likely they were to have heart disease risk factors such as high blood pressure, diabetes and narrowing of the arteries later in life, the findings showed.

The investigators also found that people who moved down in weight categories -- such as from obese to overweight, or from overweight to normal weight -- at any time during adulthood reduced their risk for these conditions.

This was true even if they regained weight later, according to the study published in the May 21 online edition of The Lancet Diabetes & Endocrinology.

"Our study is unique because it followed individuals for such a long time, more than 60 years, and allowed us to assess the effect of modest, real-life changes in